Saturday, January 28, 2006

Wine of the Week: Chateau du Mac

This lively little white wine comes to us from the streets of New Orleans.

Take a bottle of any white wine you can buy for under ten dollars. Take a Big Mac and put it in a large Pyrex bowl. Unscrew the top off the wine, and pour it over a Big Mac. Strain the wine through the Big Mac back into the bottle. Don't let any little goobers get in the bottle; they could get stuck in the neck.

Chill.

This enticing little wine exhibits floral and citrus aromas with flavors of orange blossom and secret sauce. Goes good with a Big Mac.

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